论文：
[1] YP Guo, XJ Qin, Y Tang, QG Ma, JY Zhang, LH Zhao*. CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1. Food Chemistry. 2020,325:126877. (IF=7.514)
[2] YP Guo, LH Zhao*, QG Ma, C Ji. Novel strategies for degradation of aflatoxins in food and feed: A review. Food Research International.2021,140:109878. (IF=6.475)
[3] J Zhang, XJ Qin, YP Guo, QQ Zhang, QG Ma, C Ji, LH Zhao*.Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101. Food and Chemical Toxicology. 2020,140:111276. (IF=6.023)
[4] YP Guo, XT Huo, LH Zhao, QG Ma, JY Zhang, C Ji, LH Zhao*. Protective effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G and Devosia sp. ANSB714 based mycotoxin biodegradation agent on mice fed with naturally contaminated diets. Probiotics and Antimicrobial Proteins, 2020, 12(3), 994-1001. （IF=4.609）
[5] JL Ma, LH Zhao, DD Sun, J Zhang, YP Guo, ZQ Zhang, QG Ma, C Ji, LH Zhao*. Effects of Dietary Supplementation of Recombinant Plectasin on Growth Performance, Intestinal Health and Innate Immunity Response in Broilers. Probiotics and Antimicrobial Proteins.2020, 12(1):214-223. （IF=4.609）
[6] YP Guo, JC Zhou, Y Tang, QG Ma, JY Zhang, C Ji, LH Zhao*. Characterization and Genome Analysis of a Zearalenone‑Degrading Bacillus velezensis Strain ANSB01E. Current Microbiology. 2020, 77(2):273-278. ( IF=2.188)
[7] YW Zheng, JY Zhang, HB Zhou, YP Guo, QG Ma, C Ji, LH Zhao*. Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress and intestinal morphology in broiler chickens challenged with lipopolysaccharide. Poultry Science.2020, 99(11):5389-5398. （IF=3.352）
[8] JL Ma, YR Liu, YP Guo, QG Ma, C Ji, LH Zhao*.Transcriptional profiling of aflatoxin B1-induced oxidative stress and inflammatory response in macrophages. Toxins. 2021,13(6):401. （IF=4.546）
[9] LY Zhang, QY Peng, YR Liu, QG Ma, JY Zhang, YP Guo, Z Xue, LH Zhao*. Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status and intestinal health of broilers. Poultry Science, 2021, 100:101163. （IF=3.352）
[10] YY Song, YN Wang, YP Guo, YY Qiao, QG Ma, C Ji, LH Zhao*. Degradation of zearalenone and aflatoxin B1 by Lac2 from Pleurotus pulmonarius in the presence of mediators. Toxicon. 2021,201:1–8. (IF=3.033)
[11] YP Guo, Y Zhang, C Wei, QG Ma, C Ji, JY Zhang, LH Zhao*. Efficacy of Bacillus subtilis ANSB060 Biodegradation Product for the Reduction of the Milk Aflatoxin M1 Content of Dairy Cows Exposed to Aflatoxin B1. Toxins, 2019,11,161. （IF=4.546）
[12] LY Zhang, QG Ma, SS Ma, JY Zhang, R Jia, C Ji, LH Zhao*. Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins. Toxins.2017, 9:1. （IF=4.546）
[13] R. Jia, QG. Ma, Y. Fan, C. Ji, J.Y. Zhang, T. Liu, LH. Zhao*. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product. Food and Chemical Toxicology. 2016, 90:142-150. (IF=6.023)
[14] LH Zhao#, XY Li#, C Ji ,XP Rong, SJ Liu, JY Zhang, QG Ma. Protective effect of Devosia sp.ANSB714 on growth performance, serum chemistry, immunity function and residues in kidneys of mice exposed to deoxynivalenol. Food and Chemical Toxicology. 2016,92:143-149. (IF=6.023)
[15] C Ji, Y Fan, LH Zhao*. Review on biological degradation of mycotoxins. Animal Nutrition. 2016, 2:127-133. ( IF=6.383)
[16] LH Zhao#, YP Lei#, YH Bao, R Jia, QG Ma, JY Zhang, J Chen, C Ji. Ameliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in prepubertal female gilts. Food additive and contamination - Part A. 2015, 32(4):617-625(9).
[17] Y Fan#, LH Zhao#, C Ji, XY Li , R Jia, L Xi, JY Zhang, QG Ma. Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins. Toxins. 2015, 7(8):3330-3343. （IF=4.546）
[18] YP Lei #, LH Zhao #, QG Ma, JY Zhang, T Zhou, CQ Gao, C Ji. Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G. World Mycotoxin Journal. 2014,7(2):143-151. (IF=3.353)
[19] XY Li#, LH Zhao#, Y Fan, YX Jia, L Sun, SS Ma, C Ji, QG Ma, JY Zhang. Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China. Journal of Animal Science and Biotechnology. 2014,5:37-45. (IF=5.032 )
[20] Y Fan#, LH Zhao#, QG Ma, XY Li, HQ Shi, T Zhou, JY Zhang, C Ji. Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins. Food Chem Toxicol. 2013, 59:748-753. (IF=6.023)
[21] LH Zhao#, Guan S#, X Gao, QG Ma, YP Lei, XM Bai, C Ji. Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068. J Appl Microbiol. 2011, 110(1):147-155. (IF=3.772)
[22] S Guan#, LH Zhao#, T Zhou, N Wang, XX Hu, C Ji. In vitro efficacy of Myxococcus fulvus ANSM068 to biotransform aflatoxin B1. International Journal of Molecular Science. 2010, 11:4063-4079. (IF=5.923)
著作：
[1] 马秋刚、计成、赵丽红主编《饲料霉菌毒素污染控制与生物降解技术》.中国农业出版社.北京.（“十三五”国家重点图书出版规划项目）当代动物营养与饲料科学精品专著.
[2] 常娟、赵丽红主编《饲料配方设计与加工工艺学》.中国农业大学出版社.北京.