近期代表性第一及通讯作者文章（*为通讯作者）：
1. Wang L, Hu QL, Wang L, Shi HW, Lai CH*, Zhang S*. 2022. Predicting the growth performance of growing-finishing pigs based on net energy and digestible lysine intake using multiple regression and artificial neural networks models. Journal of Animal Science and Biotechnology, 13(1):57.
2. Zhao JB, Wang JJ, and Zhang S*. 2021. Dietary fiber - a double-edged sword for balanced nutrition supply and environment sustainability in swine industry: A meta-analysis and systematic review. Journal of Cleaner Production, 315:128130.
3. Zhang S, Wu X, Han DD, Hou Y, Tan JZ, Kim SW, Li DF, Yin YL, Wang JJ*. 2021. Pork production systems in China: a review of their development, challenges and prospects in green production. Frontiers of Agricultural Science and Engineering, 8(1):15-24.
4. Zhang S, Bai Y, Zhang SY, Han DD, and Wang JJ*. 2020. Improving the nutritional provision for pigs by considering digestive and fermentative characteristics of the feed ingredients. Science Foundation in China, 28(2):67-78.
5. Zhang S, Gao H, Yuan XK, Wang JJ, and Zang JJ*. 2020. Integrative analysis of energy partition patterns and plasma metabolomics profiles of modern growing pigs raised at different ambient temperatures. Animals, 10, 1953.
6. Zhang S*, Li ZC, Liu L. 2020. Concerns about the misleading conclusions regarding estimation of the net energy value of soybean meal relative to corn using the caloric efficiency approach in pigs. Journal of Animal Science and Biotechnology, 11:113.
7. Zhao JB, Zhang G, Dong WX, Zhang Y, Wang JJ, Liu L, and Zhang S*. 2019. Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs. Animal Feed Science and Technology, 258.
8. Li EK, Liu H, Li YK, Liu L, Wang FL, Li DF, and Zhang S*. 2018. Determination of net energy content of dietary lipids fed to growing pigs using indirect calorimetry. Journal of Animal Science, 96:2184-2194.
9. Li ZC, Liu H, Li YK, Lyu ZQ, Liu L, Lai CH, Wang JJ, Wang FL, Li DF, and Zhang S*. 2018. Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: A review of recent work. Journal of Animal Science and Biotechnology, 9:39.
10. 张帅，刘岭，王凤来，王军军*. 2020. 猪饲料原料营养价值与动态营养需要量模型化研究进展. 动物营养学报. 32(10): 4525-4539.
著作、标准及软著：
1. 饲料加工工艺学（第2版，普通高等教育“十一五”国家级规划教材）。中国农业大学出版社。2021。副主编。
2. 非粮型能量饲料资源开发现状与高效利用策略。中国农业出版社。2020。副主编。
3. 中国猪营养需要。中国农业出版社。2020。编委。
4. 国家标准《猪营养需要量》（GB/T 39235-2020）。2020。主要起草人。
5. 王军军，马永喜，王亚楠，张帅，刘岭，李军涛，黄承飞。Feedsaas饲料大数据平台系统[简称: Feedsaas]V1.0。2017.11，中国，软件著作权，登记号：2017SR712234。