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2. Shenfei Long, Tengfei He, Sung-Woo Kim, Qinghui Shang, Tadele Kiros, Shad Uddin Mahfuz, Chunlin Wang and Xiangshu Piao. Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs. Animals. 2021,11(Accepted)
3. Bing Dong, Shaoshuai Liu, Chunlin Wang, Yunhe Cao. Effects of xylanase supplementation to wheat-based diets on growth performance, nutrient digestibility and gut microbes in weanling pigs. Asian-Aust. J. Anim Sci. 2018, 31(9):1491-1499.
4. Ye Tong Xu, Xiao Kang Ma, Chun Lin Wang, Ming Feng Yuan, and Xiang Shu Piao. Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets. Asian-Australas J Anim Sci. 2018, 1:106-115.
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6. Lu, W. Q., C. L. Wang, R. G. Li and Y. H. Cao. In vitro Evaluation of Feed Enzyme Compound Produced by Aspergillus sulphureus in Solid-state Fermentation. J Anim Sci Biot. 2010, 1:54-58
7. Hu, J. K., C. L. Wang, W. Q. Lu, R. H. Zhu and J. Y. Qiao. Characteristics of Solid-state Fermented Feed during Fermentation and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs. Asian-Aust. J. Anim Sci. 2008, 21:1635-1641.
8. 王剑,曹云鹤,陆文清,王春林. 发酵饲料工艺技术的影响因素, 猪业科学2017, 34(9):38-40
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著作:
1. 参编《猪的营养》(第二版)、《发酵饲料生产与应用技术》