【ECPA】学术报告: An Overview of the US Dairy Industry&Assessing Amino acid Supply from individual Ingredients | |||||||
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时间:5月18日(周四)10:00—12:00 地点:动科楼第二会议室 报告人:Mark D.Hanigan 报告内容: 1.An Overview of the US Dairy Industry 2.Assessing Amino acid Supply from individual Ingredients 报告人简介: Areas of Expertise: Animal Nutrition Nutrient Metabolism Metabolic Modeling Professional Affiliations: American Dairy Science Association American Society for Nutrition Lab Group: Tara Wiles, Research and Lab Specialist Sebastián Arriola; B.S., Universidad de la República; MS Virginia Tech; PhD student Tyler McGill, MS student Deepthi Nayananjalie, PhD student Michelle Aguilar, B.S., Virginia Tech; MS student Sandip Ghimire, B. Sc., Tribhuvan University (T.U.), Nepal, 2004; M. Sc., T.U., Nepal, 2007; PhD student 联系人:曹志军 副教授 |
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